Atkinson Lecture 2022: "No, I'm not a restaurant critic" and other notes on food reporting
- April 07, 2022
- 12:00 PM EDT - 1:00 PM EDT
- RCC 204 (Rogers Communication Centre)
- Open To
Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).