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Atkinson Lecture 2022: "No, I'm not a restaurant critic" and other notes on food reporting

Date
April 07, 2022
Time
12:00 PM EDT - 1:00 PM EDT
Location
RCC 204 (Rogers Communication Centre)
Open To
Public
Contact
events.journalism@ryerson.ca
Atkinson Lecture poster with a headshot of Karon Liu and various types of food.

Toronto Star food reporter Karon Liu talks about his unconventional path towards being a professional food writer and what it means to cover food in a post-celebrity chef era in an incredibly diverse city like Toronto (and why he thinks it's one of the best places for food in the world).