2021 Indigenous Foodways pilot
Established in 2021 as a pilot, two plots on the ENG roof were selected to grow culturally significant crops and medicines for the Indigenous Foodways program, culminating in the development of the Medicine Garden and Three Sisters Garden.
The design of both gardens was carefully planned to include traditional companion planting methods and Indigenous ways of growing.
2022 Expansion to DCC
The Indigenous Foodways program expanded in Spring 2022 and is located on the DCC rooftop. In collaboration with the Black Food Sovereignty initiative, the DCC is the new home to the Indigenous Foodways Program and Medicine Garden.
The DCC features an Indigenous medicine garden and culturally significant crops, including the three sisters, berries, trees and pollinators that are locally Indigneous. Currently growing on the rooftop are raspberries, elderberry, blackberries, strawberries, and baby Juniper and cedar trees. In addition to the Indigenous Foodways crops, the Black Food Sovereignty initiative grows crops and medicines that are culturally significant to the African diaspora and offers programs through the Harvest Collective and Learning Circle.
What we grow
In 2021, the Medicine Garden grew 20 Indigenous medicines using traditional growing methods. Medicines grown at the Urban Farm were distributed to Indigenous community groups both on- and off-campus, including Ryerson Aboriginal Student Services (RASS), the X University Pow Wow and the Native Women’s Resource Centre of Toronto, external link (NWRCT).
- Evening primrose
- Strawberries (two cultivars)
What is the Medicine Wheel?
Design of the Medicine Garden
Inspired by the Medicine Wheel and what it represents, a sacred circle sits at the heart of the garden’s design. We planted sacred Indigenous medicines in a circle, with sweetgrass at the centre of the plot encircled by tobacco. A border of sage was planted in raised beds, dividing the Medicine Garden into the Four Directions, representing East, South, West and North. The four corners of the garden were planted with a variety of other medicinal plants to create an aesthetic border and protect the plants growing in the interior.
What we grow
The Three Sisters Garden was planted with a middle row of corn, dividing the plot into two sections and creating a “wall” of corn. Beans were planted on either side of the corn, allowing them climb up the corn stalks towards the light. Two types of squash were planted around the base of the beans and corn, with one side consisting of butternut squash and the other acorn winter squash. The four corners of the Three Sisters Garden were bordered by sunflowers planted on slightly raised beds. Sunflowers are sometimes referred to as the “fourth” sister as they support the beans and lure birds away from the corn while attracting pollinators.
Collaboration and requests
The DCC is now open for tour requests for the fall. Tours of the Indigenous Foodways crops and medicine garden will be led by Samantha Williams, the Indigenous Led Programs Coordinator. The current capacity for group tours is 15. Tours are approximately one hour. We are currently not accommodating tours for classes or large groups exceeding 15. The cost of tours are $150 and we prioritise self-identifying Indigenous students, faculty and staff when requests are in high demand or limited availability. Please visit our tours page for more information and to book.