Senior Sous Chef | email@example.com
Pouravi Mediratta got her start in the hospitality and tourism industry as a Culinary Association at the JW Marriott Mubai Sahar (Mumbai, Maharashtra, India).
After graduating from George Brown College, Pouravi has worked in many established restaurants in the Toronto food scene, including El Catrin Destileria, La Fenice, and as Chef de Partie at Böehmer. In 2021, Pouravi was featured in Food Service Magazine's Top 30 under 30 Hospitality List.
In February 2022, Pouravi joined the team at the Ted Rogers School, where she joins the cuilinary team in passing down their knowledge to our #HTMTorontoMet students.
Pouravi continued her mission to teach the future generation as she completed a stint as Cuilinary Instructor for the Cirillo's Academy!