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Culinary & Catering Department
Through our multiple catering options, students and staff enjoy a multitude of meal services, all of which are run and organized by our Catering Team.
The «raison d’être» of our catering program is to provide an experiential learning facility to our Hospitality and Tourism Management students. The program provides them the opportunity to work in both front and back of the house, learn administrative skills, hone their customer service skills, and to develop the experience necessary to launch their career.