Lunch Details

 Date: Day 2 - Tuesday, May 12, 2026

Time: 11:45 a.m.–12:40 p.m.

 Location: Served on the 2^nd Floor, Daphne Cockwell Complex (DCC)

Lunch seating is available in the following locations:

Salmon, Moroccan Spiced Red Pepper Puree, Vegetable Jalfrezi Curry, Basmati Rice, Cilantro & Spring Onion

Roasted Chicken, Lemon Turmeric Quinoa, Hard-Boiled Egg, Chickpeas, Cucumbers, Carrots, Tomatoes & Romaine Lettuce with Balsamic Vinaigrette

Falafels, Quinoa, Black Beans, Corn Niblets, Kale, Bell Peppers & Tomatoes with Italian Dressing