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Richard Meldrum
Associate Professor
EducationBSc, MPH, PhD, FRSPH
OfficeDCC-304, Daphne Cockwell Health Sciences Complex
Phone416-979-5000, ext. 554621
Areas of ExpertiseFood safety; Food microbiology; Bacteriology.
I am a public health microbiologist with experience in both academia and front-line public health.
I hold a bachelor of science in Applied Microbiology from the University of Strathclyde, a master of Public Health from Cardiff University and a doctorate in Applied Biology from the University of Hull. I am a Fellow of the Royal Society for Public Health.
Before taking up my current position at Toronto Met, I was head of the Food, Water and Environmental Service of Public Health Wales.
My major research interest is investigating the microbiological contamination of ready-to-eat food at the point of sale and consumption, with an emphasis on monitoring major food-borne pathogens.