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This program requires individuals to undertake practicums in hospitals and as a condition to undertaking those placements at the hospital, students are required to have received a number of vaccinations (including COVID-19) and vulnerable sector screening etc. As per the university's Vaccination Policy, please note that all students, faculty and staff (regardless of whether they plan to attend on university premises), must have completed their attestation of their COVID-19 vaccination status in the RyersonSafe App and, if applicable, have submitted proof that they are fully vaccinated. Individuals seeking an exemption must have submitted their exemption request to the university using the form and method required by the university. 

Nutrition students in lab measuring balls of dough

Ready to take the next step? At Toronto Metropolitan University’s School of Nutrition, diverse learning opportunities prepare graduate students for a range of meaningful careers. 

Nutrition Communication (MHSc)

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with North York General Hospital, SickKids, Unity Health (St. Michael’s Hospital), and Sunnybrook Health Sciences Centre and Women’s College Hospital.