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School location
Daphne Cockwell Health Sciences Complex, Room DCC-601
288 Church St.
Toronto, Ontario

Mailing address
School of Nutrition
Ryerson University
350 Victoria St.
Toronto, Ontario
M5B 2K3

Contact information

In the present pandemic situation, the university offers directives that advise us to hold virtual meetings by appointment. Please see the latest university covid information and updates here:

What do you need help with?

Program Assistant     
Name: Clare Lalonde
Telephone: 416-979-5000, ext. 555074

Key responsibilities:

  • Administrative assistance for the department.
  • Course enrolment, scheduling, room bookings and make up examinations.
  • Job and Volunteer Registry, Nutrition alumni listservs and the Dietitians of Canada Brightspace by D2L.

Senior Admissions Officer/Office of Undergraduate Admissions and Recruitment
Name: Melissa Reid

Key responsibilities:

  • Undergraduate admissions.

Graduate Program Administrator   

Name: Amber Rebello
Telephone: 416-979-5000, ext. 552288

Key responsibilities:

  • Graduate admissions.

Administrative Coordinator     
Name: Julia Chen
Telephone: 416-979-5000, ext. 555135

Key responsibilities:

  • Administrative, analytical and budget support for day-to-day operations.
  • Correspondence, guidance and direction to staff, the Ryerson Community and external partners.
  • Internal office systems and practices.
  • Service delivery standards, facilitation of training and overall work direction.

Academic Success and Promotions Coordinator

Name: Zena Alrawdah

Telephone: 416-979-5000, ext. 555085


Key responsibilities:

  • Supporting undergraduate students in their academic planning process

Graduate Program Administrator    
Name: Amber Rebello
Telephone: 416-979-5000, ext. 552288
Key responsibilities:

  • Provides information to prospective and current students.
  • Liaises on behalf of students with various administrative departments.
  • Negotiates the signing of agreements with external placement partners.
  • Coordinates program-related events and processes.

Program Coordinator, Internationally Educated Professionals in Nutrition