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School of Nutrition

Admissions

Three students in a classroom looking at a laptop together

Ready to take the next step? At Toronto Metropolitan University’s School of Nutrition, diverse learning opportunities prepare graduate students for a range of meaningful careers. 

Nutrition Communication (MHSc): Practicum Option

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians with the research, leadership, and counselling skills needed to excel in a dietetics career.

Nutrition Communication (MHSc): MRP Option

Tailored specifically for registered dietitians, this program deepens your skills in research, policy development, and knowledge translation so you can step into leadership roles and contribute to evidence-based practice.

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with SickKids and Sunnybrook Health Sciences Centre.