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Admissions

This program requires individuals to undertake practicums in hospitals and as a condition to undertaking those placements at the hospital, students are required to have received a number of vaccinations (including COVID-19) and vulnerable sector screening, etc. 

Nutrition students in lab measuring balls of dough

Ready to take the next step? At Toronto Metropolitan University’s School of Nutrition, diverse learning opportunities prepare graduate students for a range of meaningful careers. 

Nutrition Communication (MHSc)

Enhance your ability to communicate nutrition and food issues to diverse audiences. The accredited practicum option prepares future dietitians for success, while the MRP option supports experienced dietitians to become leaders in nutrition communication.

Dietetics (PMDip)

Achieve the Integrated Competencies for Dietetic Education and Practice via classroom and practicum courses offered through partnerships with North York General Hospital, SickKids, Unity Health (St. Michael’s Hospital), and Sunnybrook Health Sciences Centre and Women’s College Hospital.