Fun with Food Camp
We’re thrilled to welcome young chefs back to campus for another delicious summer!
Fun with Food Camp is a hands-on cooking camp designed to help children build kitchen confidence, explore nutrition, and develop lifelong food skills in a fun, supportive environment at Toronto Metropolitan University.
Led by nutrition professionals and supervised by trained staff, campers learn practical cooking skills while discovering where food comes from, how it nourishes our bodies, and how to work safely in the kitchen.
2026 Camp Weeks
- Week 1 (July 6–10) – Basics Camp
- Week 2 (July 13–17) – Beyond the Basics Camp
- Week 3 (July 20–24) – Farm to Table Camp
Each week offers a progressive theme so returning campers can continue building their skills.
- Ages 8-12 for weeks 1 and 2
- Ages 9-13 for week 3
- Monday–Friday
- All ingredients and supplies included
- Take-home goodies and recipes
We can’t wait to meet our new little chefs and welcome back returning campers for another summer of food, learning and fun.
Registration opens March 16, 2026.