Hospitality and Tourism Management (BComm (Hons))
Is It for You?
Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead sustainable service organizations in various sectors.
Full Time: Four Year; Five-Year Co-op
Bachelor of Commerce (Honours)
Accredited by Tourism HR Canada SMART Accreditation Program and the Association to Advance Collegiate Schools of Business (AACSB).
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What You Need to Know
*Actual minimum grade ranges required for fall 2023 admission/wait list consideration will be determined based on grades and qualifications presented by the applicant pool as they become available. Required grade ranges may fluctuate from year to year (up or down) as a result of competition. Applicants not educated in Ontario may present the equivalent of the Ontario requirements. TMU reserves the right to determine equivalency at its sole discretion.
Tuition and Fees 2022/2023
Domestic Ontario Students Fees Range: $9,185 - $9,627
Domestic Out-of-Province Students Fees Range: $10,056 - $10,311
International Students Fees Range: $36,453 - $36,710
For detailed fees information visit Tuition and Fees by Program.
Ontario Secondary School Diploma (OSSD) or equivalent with a minimum of six Grade 12 U or M courses including the following program specific requirements.
Typically, a minimum overall average of 70% establishes eligibility for admission consideration; subject to competition individual programs may require higher prerequisite grades and/or higher overall averages:
- English/anglais (ENG4U/EAE4U preferred)
- Mathematics (one of Calculus and Vectors [MCV4U], Advanced Functions [MHF4U] or Mathematics of Data Management [MDM4U])
- MCV4U is the preferred mathematics course
- Note: the minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition
Academic admission requirements for all other applicants are available at: Admission Requirements.
In-class and in-the-field experience will lead to exciting careers in many sectors of the hospitality and tourism industry. You may work for large hotel organizations, conferences, tourism boards and operators or entrepreneurial-oriented companies in management and leadership roles. Or, pursue graduate studies including an MBA or MScM with a specialization in hospitality and tourism management.
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