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Nutrition and Food - BASc

Nutrition and Food

Degree: Bachelor of Applied Science
A pair of Nutrition and Food students laugh while working together in a commercial kitchen.

Full-time format:
4 Year

Part-time format:

N/A

Requirements:
Grades-Only

Grade range:

Mid 70s

Faculty:
Faculty of Community Services

Experiential learning:
Research project available

 

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Is this degree for you?

Combine your love of food, science and health promotion and help people with their nutrition needs. In the Nutrition and Food degree program at Toronto Metropolitan University (TMU), you’ll study science, nutrition, research, communications and social science. Advanced courses in dietetics, food security, gerontology or Indigenous studies will help you build specialized skills that enhance the quality of life of others.

 Experiential learning opportunities: Research project available

You can take part in an optional international exchange to gain further understanding of nutrition-related theory and practice across the globe. You’ll also gain experience through research labs, community projects like the Urban Farm at TMU and a research project.

 Concentration:

  • Nutrition and Health Research

Accreditation:

  • EQual by Accreditation Canada

Recognized by:

  • The Canadian Institute of Food Science and Technology
  • The Canadian Diabetes Association
  • The Ontario Family Studies Home Economics Educators’ Association

The following is a preview of first-year courses based on the available current academic undergraduate calendar for this program.

1st Semester

REQUIRED:

LIBERAL STUDIES:
One course from Table A - Lower Level Liberal Studies.

2nd Semester

REQUIRED:

LIBERAL STUDIES:
One course from Table A - Lower Level Liberal Studies.

Career possibilities:

  • Certified diabetes educator
  • Food labeling specialist
  • Menu development consultant
  • Nutrition consultant
  • Product developer

Employer possibilities:

  • FGF Brands
  • Nestlé
  • Second Harvest
  • The Hospital for Sick Children
  • University Health Network (UHN)

Further education:

  • Dietetics (PMDip)
  • Food science
  • Food security
  • Health promotion
  • Nutrition Communication (MHSc)

Visit graduate and postdoctoral studies.

TMU alum inducted into Toronto Sport Hall of Honour

While studying Nutrition and Food, alum Katie Heggtveit founded Bootcamps for Change, which provides fitness plans to youth experiencing homelessness. She has since expanded and recently received an award from the Toronto Sport Hall of Honour.

Read more: Alum's project brings weekly fitness plans to homeless shelters

Toronto Sport Hall of Honour award recipient, Katie Heggtveit.

Requirements

This is a Grades-Only program. Admission decisions for Grades-Only programs are based on academic performance.

Academic requirements for full-time, 4-year program

To be considered for admission, Ontario high school students must meet the following requirements:

  • Completion of the Ontario Secondary School Diploma (OSSD)
  • Completion of 6 Grade 12 U or M courses with a minimum overall average of 70%
  • Completion of the following required Grade 12 U courses (minimum grade of 70% in each): 
  • English/anglais (ENG4U/EAE4U preferred)
  • Chemistry (SCH4U)
  • Biology (SBI4U)
  • Completion of a Grade 12 U mathematics course, a Grade 12 U/M social science or humanities course, and a senior level family studies course is recommended

An overall average of 70% is required for consideration. Due to competition, the average needed for admission can fluctuate each year (it depends on the number of applications received and the number of spaces available). The grade range at the top of this page represents the average required in previous years.

Academic admission requirements for all other applicants are available on the admission requirements page. If you haven’t been educated in Ontario, you may be considered with the equivalent of the Ontario requirements. TMU reserves the right to determine equivalency at its sole discretion.



Thinking of applying?

Make sure the program is still accepting applications.
The Kerr Hall Quad in the summer time.

Fees and funding

Tuition and fees range 2025-2026

For detailed fees info, visit tuition and fees by program and costs to expect.

Full-time format:

Ontario: $7,387 - $7,860
Out-of-province: $8,955 - $9,548
International: $36,806 - $38,169



Over $20M across all levels of study

We award more than $20M in awards, scholarships and bursaries throughout all years of study. 
Find scholarships for you.
 

Explore financial assistance

Learn more about government financial aid programs like OSAP, out-of-province student loans and U.S. student loans.
Apply for financial assistance.
 


“TMU’s Nutrition and Food program had a foundation in social studies and community development. I think I always knew that I wanted to be working in a community rather than in a lab, and in the end, I’m very grateful I followed through with that path. Plus, it was impossible to say no to the irresistible potential offerings of career opportunities and fun in Toronto!”

- Rossen Lee, Nutrition and Food, Class of 2020


Faculty of Community Services

Toronto Metropolitan University (TMU)'s Faculty of Community Services offers diverse programs that focus on making a positive impact in the community. The rich curriculum of multi-disciplinary programs in health, education, social justice and community development is closely connected to the spirit and the dynamism of the community.

Faculty of Community Services degree programs




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Disclaimer: 

While every effort is made to ensure accuracy on this site, in the event of a discrepancy, TMU's current Undergraduate Calendar is the official reference.