Pitman Dining Hall Weekly Menu
Important disclaimer: Menus may be changed due to product availability. All menu items are subject to change due to market availability.
Dietary and allergen symbols: vegetarian (v), vegan (vg), halal (h), made without gluten (mwg), made with dairy (mwd)
What we're serving up
Home Kitchen Breakfast
Monday - Friday | 7 a.m. to 10:45 a.m. | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Scrambled Eggs (v, mwd, mwg) |
Fried Eggs (v, mwd, mwg) | Western Omelet (v, mwg) | Cheddar Scrambled Eggs (v, mwg) | Mushroom & Pepper Frittata (v, mwg) | Scrambled Eggs Florentine (v, mwg) | Fried Eggs (v, mwd, mwg) |
| Home Fries (vg, mwg) | Hash Brown Triangles (vg, mwg) | Country Style Breakfast Potatoes (vg, mwg) | Home Fries with Herbs (vg, mwg) | Hash Brown Potato Rosti (v, mwg) | Potato Puffs (mwd, mwg) | Home Fries with Herbs (vg, mwg) |
| Pancakes (v) | Buttermilk Pancakes (v) | Blueberry Pancakes (v) | Belgian Waffles (v) | Pancakes (v) | Pancakes with Cinnamon Maple Syrup (v) | Pumpkin Seeds, Buttermilk & Crasin Pancakes (v) |
| Berry Compote | Berry Compote | Berry Compote | Berry Compote | Berry Compote | Berry Compote | Berry Compote |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
| Baked Beans (vg, mwg) | Baked Beans (vg, mwg) |
Baked Beans (vg, mwg) | Baked Beans (vg, mwg) | Baked Beans (vg, mwg) | Baked Beans (vg, mwg) | Baked Beans (vg, mwg) |
| Southwestern Scrambled Tofu (vg, mwg) | Southwestern Scrambled Tofu (vg, mwg) | Southwestern Scrambled Tofu (vg, mwg) | Southwestern Scrambled Tofu (vg, mwg) | Southwestern Scrambled Tofu (vg, mwg) | Southwestern Scrambled Tofu (vg, mwg) | Southwestern Scrambled Tofu (vg, mwg) |
Home Kitchen Lunch
Monday - Friday | 11 a.m. to 3:50 p.m | While quantities last
Saturday - Sunday | 12 p.m. to 3:50 p.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Bahamian BBQ Chicken (h, mwd, mwg) |
Slow Roasted Bone-In Ham | Rosemary Braised Chicken Breast (h, mwd, mwg) | Saigaon Fish Curry (mwd, mwg) | Greek Chicken (h) | Barbacoa Beef (mwd, mwg) | Pork Bulgogi (mwd, mwg) |
| Ginger Island Tofu (vg, mwg) | Mixed Vegetable Strudel (v) | Sriracha Ginger Tofu & Quinoa (vg, mwg) | Vietnamese Tofu Curry (vg) | Greek Pasta Bake (v) | Roasted Vegetables (vg, mwg) | Tofu & Broccoli (vg, mwg) |
| Cauliflower Rice (vg, mwg) | Scalloped Potatoes (v, mwg) | Garlic Bread (v) | Thai Lemongrass Rice (vg, mwg) | Garlic Bread (v) | Cilantro Lime Rice (vg) | Vegetable Fried Rice (vg) |
| Vegetable Jalfrezi (v, mwg) | Roasted Broccoli (vg, mwg) | Corn, Red Pepper & Peas (vg, mwg) | Baby Bok Choy Stir Fried Vegetables (vg, mwg) | Garlic & Shallot Green Beans (vg, mwg) | Refried Beans (vg) | Steamed Vegetables (vg, mwg) |
Home Kitchen Dinner
Monday - Friday | 4 p.m. to close | While quantities last
Saturday - Sunday | 4 p.m. to 8 p.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Beef Vegetable Stew (mwd) |
Beef Kofta with Yogurt Dip (h) | Baked Chicken Cacciatore Thighs (h, mwd, mwg) | Beef Pot Roast au Jardiniere (mwd) | Chicken Scallopini (h, mwg) | Chili Lime Salmon (mwg) | Thyme Roasted Chicken (h) |
| Tofu Bourguignonne (vg) | Brown Rice Stuffed Peppers (h, mwg) | Ratatouille (vg, mwg) | Baked Penne with Roasted Vegetables (v) | Savoury Vegetable Cobbler (v) | Eggplant Parmesan (v) | Thyme Roasted Tofu with Vegetables (vg, mwg) |
| Herbed Mashed Potatoes (v, mwg) | Lebanese Vegetable Quinoa Hash (vg, mwg) | Rosemary Roasted Potatoes (vg, mwg) | Lyonnaise Potatoes (vg) | Buttered Egg Noodles (v) | Spiced Quinoa (vg, mwg) | Pan Fried Sage Gnocchi with Marinara (vg) |
| Roasted Vegetables (v, mwg) | Zaatar Roasted Eggplant (vg, mwg) | Steamed Vegetables (vg, mwg) | Mixed Vegetable Medley (vg, mwg) | Herb Roasted Carrots (v, mwg) | Roasted Broccoli (vg, mwg) | Heirloom Roasted Carrots (vg) |
Grill Station Breakfast
Monday - Friday | 7 a.m. to 10:45 a.m. | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Ham & Egg Breakfast Sandwich | Egg Avocado Toast with Arugula (v) | Cheddar & Bacon Breakfast Sandwich | Breakfast Burrito (v, mwg) | Bacon & Egg Breakfast Sandwich | Sausage & Egg Breakfast Sandwich | Egg Breakfast Sandwich (v) |
| Mexican Breakfast Omelet Bagel | Crustless Spinach & Pepper Quiche (v, mwg) | California Poached Eggs, Whitted Greens & Mushroom with Avocado Dressing (v) | Tater Tot Breakfast Casserole (v) | Biscuits & Gravy with Mushroom Hash (v) | Cinnamon French Toast Grilled Cheese (v) | Tofu Breakfast Tacos (vg) |
| Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) |
Grill Station
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to 8 p.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Italian Deli Flat Bread Melt |
Italian Meatball Sandwich | Grilled Philly Cheeseburger | Asian Pulled Pork Sandwich | Chicken Wings (h) | Tandoori Chicken Flat Bread (h) | Sloppy Joe on Bun |
| Buffalo Chicken Sandwich (h) | Cheesy Flat Bread (v) | Chipotle Pulled Portobello & Feta Sandwich (v) | Mini Vegetable Spring Rolls (v) | Turkey Chili (h) | Indian Pakoras with Curry Aioli (v) | California Chicken Burger (h) |
| Ginger Battered Vegetables with Soy Dip (v) | Buffalo Cauliflower Bites (v) | Breaded Mozzarella Sticks (v) | Nacho Station (v) | Vegetable Samosas (v) | Authenic Bombay Chili Cheese Toastie (v) | |
| Sweet Potato Fries (v) | Onion Rings (vg) | Cumin Dusted Kettle Chips (v) | Sweet Potato Fries (v) | Potato Wedges (v) | Golden Fried Onion Rings (v) |
Sans (made without seven common allergens)
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to close
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Protein Bowl |
Peruvian Portobello Bowl | Showtime Pasta Station | Classic Gyro | Cuban Bowl | Bibimbap Bowl | Butter Chicken Bowl |
Soup Station
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to close
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Tomato Soup (vg) | Potato Leek Soup Purée (vg, mwg) | Chunky Vegetable Soup (vg, mwg) | Fennel, Leek & Turmeric Soup (vg, mwg) | Sweet Potato & Coconut Soup (vg, mwg) | Pasta Bean Soup (vg, mwg) | Italian Tomato & Pepper Soup (vg, mwg) |
| Cream of Spinach Soup (v) | Thai Vegetable Soup (vg) | Cream of Cauliflower Soup (v, mwg) | Carrot, Ginger & Coconut Purée Soup (v, mwg) | Moroccan Lentil Vegetable Soup (vg, mwg) | Thai Curry Coconut Tofu Soup (vg, mwg) | Harvest Squash Soup (v, mwg) |
| Chicken Vegetable Brown Rice Soup (h, mwd) | Split Pea & Ham Soup (mwd) | Chicken Noodle Soup (h, mwd) | Clam Chowder | Chicken, Leek & Rice Soup (h, mwd) | Italian Wedding Soup | Shrimp & Bacon Chowder |
Build your own
Yogurt Bar
Monday - Friday | 7 a.m. to 10:45 a.m. | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
Short description of offerings
Salad Bar
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
Build your own salad with an assortment of fresh greens, vegetables, grains, toppings and more.
Sandwich Bar
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
Build your own sandwiches with an assortment of toppings and fresh bread.
Beverages and sweets
Beverages
Monday to Friday | 7 a.m. to close
Saturday and Sunday | 9 a.m. to to close
Enjoy a selection of beverages, including coffee, tea, smoothies, juices and more.
Sweet Treats
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to close
Offering an assortment of sweet treats and desserts.
Please note: At TMU Eats, we are happy to accommodate special dietary needs. While we follow strict food safety procedures, we are not an allergen-free facility and cannot guarantee that cross-contamination has not occurred.