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Hub Café Weekly Menu

Important disclaimer: All menu items are subject to change due to market availability.

Dietary and allergen symbols: vegetarian (v), vegan (vg), halal (h), made without gluten (mwg), made with dairy (mwd)

What we're serving up

Daily Chef’s Special 

Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed

Monday Tuesday Wednesday Thursday Friday
Beef Meatballs & Pasta in Tomato Sauce (h, mwd) CLOSED Free Food Program for Students Free Food Program for Students Free Food Program for Students
Garlic Bread (v)   Staff & Faculty - $8.75 (tax included) Staff & Faculty - $8.75 (tax included) Staff & Faculty - $8.75 (tax included)
Balsamic Roasted Vegetables (vg, mwg)        
Penne in Tomato Sauce (v, mwd)            

Friendly Fiver 

Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed

Monday Tuesday Wednesday Thursday Friday
Tofu Makhani with Basmati Rice (vg, mwg) CLOSED CLOSED CLOSED CLOSED

Chef's Snack Special 

Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed

Monday Tuesday Wednesday Thursday Friday
Beef Egg Roll with plum sauce (mwd) CLOSED CLOSED CLOSED CLOSED
Jamaican Beef Patty        
Jamaican Vegetable Patty (v)        

Soup Station 

Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed

Monday Tuesday Wednesday Thursday Friday
Lemon Spinach, Spinach & Orzo Soup (h) CLOSED CLOSED CLOSED CLOSED
Butternut Squash & Apple Soup (vg, mwg)        

Please note: At TMU Eats, we are happy to accommodate special dietary needs. While we follow strict food safety procedures, we are not an allergen-free facility and cannot guarantee that cross-contamination has not occurred.