Pitman Dining Hall Weekly Menu
Important disclaimer: Menus may be changed due to product availability. All menu items are subject to change due to market availability.
Dietary and allergen symbols: vegetarian (v), vegan (vg), halal (h), made without gluten (mwg), made with dairy (mwd)
What we're serving up
Home Kitchen Breakfast
Monday - Friday | 7 a.m. to 10:45 a.m. | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Western Omelette (v, mwg) |
Egg Bites with Brie & Asparagus (v, mwg) | Mushroom & Pepper Frittata (v, mwg) | Salsa Scrambled Eggs (v, mwg) | Akoori (Indian Scrambled Eggs) (v, mwg) | Fried Eggs (v, mwd, mwg) | Cheddar Scrambled Eggs (v, mwg) |
| Home Fries (v, mwd, mwg) | Potato Puffs (mwd, mwg) | Home Fries with Herbs (vg, mwg) | Country Style Breakfast Potatoes (vg, mwg) | Tater Tots (mwd, mwg) | Sweet Potato & Potato Hash (v, mwd, mwg) | Breakfast Potatoes (v, mwd, mwg) |
| Buttermilk Pancakes (v) | Chocolate Chip Pancakes (v) | Korean Scallion Pancakes (v) | Potato Pancakes with Sour Cream (v) | Corn Fritter Pancakes (v) | Belgian Waffles (v) | Belgian Waffles (v) |
| Berry Compote | Berry Compote | Berry Compote | Berry Compote | Berry Compote | Berry Compote | Berry Compote |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
Bacon Chicken Sausage |
| Baked Beans (vg, mwg) | Baked Beans (vg, mwg) |
Baked Beans (vg, mwg) | Baked Beans (vg, mwg) | Baked Beans (vg, mwg) | Baked Beans (vg, mwg) | Baked Beans (vg, mwg) |
| Jamaican Tofu Scramble (vg, mwg) | Jamaican Tofu Scramble (vg, mwg) | Jamaican Tofu Scramble (vg, mwg) | Jamaican Tofu Scramble (vg, mwg) | Jamaican Tofu Scramble (vg, mwg) | Jamaican Tofu Scramble (vg, mwg) | Jamaican Tofu Scramble (vg, mwg) |
Home Kitchen Lunch
Monday - Friday | 11 a.m. to 3:50 p.m | While quantities last
Saturday - Sunday | 12 p.m. to 3:50 p.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Thai Beef & Vegetable Stir Fry (mwd, mwg) |
Chicken Calypso (h, mwd, mwg) | Southern Fried Chicken (h) | Beef Tagine (mwd) | Pork Carnittas (mwd, mwg) | Barbacoa Braised Beef Brisket (mwd) | Spaghetti with Meatballs (mwd) |
| Thai Curry Tofu (vg, mwg) | Vegetable Meatloaf (vg) | Broccoli Mushroom Bubble Bake (v) | Greek Musakka with Tomato Ragout (vg) | Tofu Burrito (v) | Creamy Cajun Tofu Fusilli Pasta (v) | Ratatouille (vg, mwg) |
| Thai Lemongrass Rice (vg, mwg) | Garden Rice Pilaf (vg, mwg) | Sour Cream & Chive Whipped Potatoes (v, mwg) | Sweet Potato Hash (vg, mwg) | Cumin Scented Basmati Rice (vg, mwg) | Red Smashed Potatoes (vg, mwg) | Garlic Bread (v) |
| Chili Garlic Bok Choy (vg, mwg) | Roasted Cauliflower & Broccoli (vg, mwg) | Baked Corn & Spinach (v) | Green & Wax Beans (vg, mwg) | Mexican Sweet Corn (v, mwg) | Steamed Broccoli (vg, mwg) | Green Beans (vg, mwg) |
Home Kitchen Dinner
Monday - Friday | 4 p.m. to close | While quantities last
Saturday - Sunday | 4 p.m. to 8 p.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Lime & Cilantro Seared Pork (mwd, mwg) |
Italian Beef Lasagna Bake | Korean BBQ Chicken (h, mwd) | Lamb Curry (h, mwd) | Jerk Chicken Thigh (h, mwd, mwg) | Beef Bourguignon (mwd) | Korean Fried Chicken (Karaage) (h) |
| Tuscan Style Plant Based 'Meatball' Penne (vg) | Tuscan Herb with Tofu Lasagna (vg, mwd) | Kung Pao Tofu (vg) | Mushroom & Pea Coconut Korma (vg, mwg) | Jerk Tofu Steak (v, mwd, mwg) | Squash & Artichoke Gnocchi (v) | Schezwan Style Eggplant with Egg Rolls (v) |
| Roasted Mini Potatoes (vg, mwg) | Garlic Bread (v) | Cantonese Fried Rice (v, mwg) | Basmati Rice (vg, mwg) | Caribbean Peas & Rice (vg, mwg) | Persian Rice (v, mwg) | Korean Roasted Sweet Potatoes (vg, mwg) |
| Cumin Carrots (vg, mwg) | Lemon Garlic Rapini (vg, mwg) | Edamame Sacottash (vg, mwg) | Garlic & Shallot Green Beans (vg, mwg) | Stir Fried Zucchini (vg, mwg) | Sautéed Brussel Sprouts (vg, mwg) | Chili Garlic Bok Choy (vg, mwg) |
Grill Station Breakfast
Monday - Friday | 7 a.m. to 10:45 a.m. | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Egg Avocado Toast with Arugula (v) | Bacon & Egg Breakfast Sandwich | Breakfast Burrito (v, mwg) | Sausage & Egg Breakfast Sandwich | Egg Sunrise Breakfast Sandwich (v) | Swiss & Bacon Breakfast Bagel | Breakfast Sandwich on English Muffin (v) |
| Sautéed Perogies with Caramelized Onions (v) | Peach Cobbler Baked Oatmeal (v) | Egg & Mushroom Casserolette (v) | Corned Bean Hash (vg, mwg) | Enchilada Breakfast Casserole with Chorizo | Huevos Rancheros Quesadillas (v) | Tater Tot Breakfast Casserole (v, mwg) |
| Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) | Hard Boiled Egg (v, mwg, mwd) |
Grill Station
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to 8 p.m.
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Italian Meatball Sandwich |
Fish Tacos Pollock | Crispy Onion Bacon Cheeseburger | Tandoori Chicken Wrap (h) | Greek Chicken in Pita (h) | Chicken Nuggets (h) | Spicy Thai Chicken & Vegetable Lettuce Wraps (h, mwd) |
| Breaded "Krunchi" Haddock Fish Burger | Cuban Pork Sandwich on Kaiser | Creamy Sriracha Bowtie Pasta Bake (v) | Veggie Samosa (v) | Beef Shawarma | Philly Steak Burger | Japa Dog with Nori |
| Breaded Zucchini (v) | Jalapeno Poppers with Dip (v) | Garlic Bread (v) | Tandoori Paneer (v, mwg) | Garlic Bread (v) | Golden Battered Pickles (v) | Potsticker Perogies (v) |
| Spiced Potato Wedges (vg, mwg) | Homemade Tortilla Chips (vg) | Sweet Potato Fries (vg, mwg) | Sweet Potato Fries (v) | Spicy Fries (v) | French Fries (vg, mwg) | Vegetable Spring Rolls (v) |
Sans (made without seven common allergens)
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to close
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
Southern Chicken Bowl |
Poke Bowl | Tandoori Bowl | South American Bowl | Mediterranean Bowl | Middle Eastern Bowl | Spanish Bowl |
Soup Station
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to close
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
| Vegetable Soup (vg, mwg) | Roasted Potato & Garlic Chowder (v, mwg) | White Bean & Swiss Chard Soup (vg, mwg) | Black Bean & Corn Chili (vg, mwg) | Mushroom & Farro Soup (v, mwd) | Coconut Butternut Squash Soup (vg, mwg) | Lentil Soup (vg, mwg) |
| Creamy Broccoli Soup (v, mwg) | Roasted Pepper & Chickpea Soup (vg, mwg) | Yam & Coconut Curry Lentil Soup (vg) | Grilled Tofu & Miso Soup (vg, mwg) | Roasted Root Vegetable Soup (vg, mwg) | Curried Beef & Tandoori Chickpea Soup (h, mwd) | Chunky Pizza Soup |
| Homemade Turkey & Vegetable Soup (h, mwd) | German Sauerkraut Soup | Curry Vegetable Soup with Chicken (h, mwd) | Mexican Meatball Soup (mwd) | Bean & Bacon Soup (mwd) |
Build your own
Yogurt Bar
Monday - Friday | 7 a.m. to 10:45 a.m. | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
Short description of offerings
Salad Bar
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
Build your own salad with an assortment of fresh greens, vegetables, grains, toppings and more.
Sandwich Bar
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 9 a.m. to 11:45 a.m.
Build your own sandwiches with an assortment of toppings and fresh bread.
Beverages and sweets
Beverages
Monday to Friday | 7 a.m. to close
Saturday and Sunday | 9 a.m. to to close
Enjoy a selection of beverages, including coffee, tea, smoothies, juices and more.
Sweet Treats
Monday - Friday | 11 a.m. to close | While quantities last
Saturday - Sunday | 12 p.m. to close
Offering an assortment of sweet treats and desserts.
Please note: At TMU Eats, we are happy to accommodate special dietary needs. While we follow strict food safety procedures, we are not an allergen-free facility and cannot guarantee that cross-contamination has not occurred.