Hub Café Weekly Menu
Important disclaimer: All menu items are subject to change due to market availability.
Dietary and allergen symbols: vegetarian (v), vegan (vg), halal (h), made without gluten (mwg), made with dairy (mwd)
What we're serving up
Daily Chef’s Special
Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed
| Monday | Tuesday | Wednesday | Thursday | Friday |
|
Friendly Fiver
Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed
| Monday | Tuesday | Wednesday | Thursday | Friday |
| CLOSED | Palak Paneer Stir Fry with Steamed Rice (vg, mwg) | Miami Mac & Cheese (v) | Vegetable Enchiladas (v) | Three Bean Chili with Jalapeno Corn Bread (v) |
Chef's Snack Special
Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed
| Monday | Tuesday | Wednesday | Thursday | Friday |
Soup Station
Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed
| Monday | Tuesday | Wednesday | Thursday | Friday |
| CLOSED | Roasted Red Pepper Bisque (vg, mwg) | Spicy Thai Vegetable Soup (vg, mwg) | Pasta Fagioli (vg) | Butternut Squash Soup (v, mwg) |
Pizza
Monday - Friday | 11 a.m. to 3 p.m. | While quantities last
Saturday - Sunday | Closed
| Monday | Tuesday | Wednesday | Thursday | Friday |
Please note: At TMU Eats, we are happy to accommodate special dietary needs. While we follow strict food safety procedures, we are not an allergen-free facility and cannot guarantee that cross-contamination has not occurred.