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Sustainability in Dietetics Education, Training and Practice in Canada
This project explores how Canadian dietetics programs are incorporating sustainable food systems education in teaching and training to prepare future dietitians for practice.
Contributors
Jessica Wegener (PI), Toronto Metropolitan University
Liesel Carlsson (Co-PI), Acadia University
Tracy Everitt (Co-PI), St. Francis Xavier University
Funding
Canadian Foundation for Dietetic Research, Regular Grant $19, 010
Project Dates
June 2022-June 2025