HTT 700

Current Issues in Hospitality/Tourism

This course surveys various current issues and events that influence the Hospitality and Tourism industry. Emphasis is also on how these factors will affect the careers of future professionals.

Weekly Contact: Lecture: 3 hrs.

GPA Weight: 1.00

Course Count: 1.00

Billing Units: 1

Prerequisites

HTM 302 or MKT 100

Co-Requisites

None

Antirequisites

None

Custom Requisites

None

Mentioned in the Following Calendar Pages

*List may not include courses that are on a common table shared between programs.

Hospitality and Tourism Management Core Elective Table I