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HTH 100

Introduction to Business of Hospitality

This course offers an introduction to the hospitality industry, including the food and beverage industry and the lodging industry. The fundamentals of the hospitality industry are introduced, including key financial concepts and metrics, such as restaurant performance measures and hotel performance measures. The organizational structures of the food and beverage industry and the lodging industry, as well as key aspects of management and industry challenges, will be discussed.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1

Prerequisites

None

Co-Requisites

None

Antirequisites

HTF 110, HTL 130

Custom Requisites

None

Mentioned in the Following Calendar Pages

*List may not include courses that are on a common table shared between programs.