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FNU 101

Food Practices and Policy

Students will learn about the development of food practices and policies to better understand the current issues and debates surrounding food availability, including food production and the marketplace, food security and sustainability, food safety and food in the media. Students will explore the social movements that have arisen out of concerns for the aforementioned issues and their local and global impact on food policy and practice.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Liberal Studies: LL






FNP 250

Custom Requisites


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*List may not include courses that are on a common table shared between programs.