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Indigenous Foods: From Seeding to Eating
- Date
- September 24, 2020
- Time
- 3:00 PM EDT - 4:00 PM EDT
- Location
- https://youtu.be/dzvuQ0LBlu0 (external link)
Access @ https://youtu.be/dzvuQ0LBlu0 (external link)
Presented by TRSM, Chef Johl Whiteduck Ringuette (NishDish) and Chef Tommy McHugh discuss growing traditional Indigenous food and enriching our understanding of food sovereignty.
*Links for all events will be available on the calendar below as of Monday September 21st! All links will be accessible in the event descriptions.
