Resources
The implications of the deliberate destruction of the food system in Gaza
Dr. Ahmed Abu Shaban, Dean of the Faculty of Agriculture and Veterinary Medicine at Al Azhar University in Gaza, presents a discussion on the long history of undermining of Gaza's food system, the impact of Israeli actions on food security in Gaza and the West Bank, the role of community-led initiatives in coping with the crisis, and the potential for rebuilding a resilient food system post-conflict through international research collaboration.
This webinar was held on December 3, 2024 and was hosted by TMU's Centre for Studies in Food Security.
School Food Programs Around the World
Let’s take a virtual trip with Debbie Field, Birgit Hoinle, Cecilia Rocha, and Yukari Seko as they share insights on school food programs in Canada, Germany, Brazil, and Japan.
This webinar took place on April 15, 2025 at 11am EST and was hosted by TMU's Centre for Studies in Food Security.
Watch School Food Programs Around the World on YouTube (external link) .
Evolution of urban agriculture projects: Four Toronto Cases
Featuring Dr. June Komisar and Dr. Joe Nasr.
Urban agriculture projects are often perceived as fragile and relatively short-lived projects. While some projects have disappeared during this quarter of a century, a number of projects continue but have undergone multiple changes. Four examples of very different projects located in Toronto (the largest city in Canada) illustrate the capacity of urban agriculture to evolve over time.
This webinar took place on March 18, 2025 and was hosted by AgroParisTech.
Urban agriculture in the city of love: Lessons from Paris for Toronto
Hear what Toronto visitors learned from exploring urban farms and gardens, from rooftops to underground garages. What is possible when a city actively supports urban agriculture?
This webinar was held on Friday January 31, 2025 and was hosted by TMU's Centre for Studies in Food Security.
Watch Urban agriculture in the city of love on YouTube (external link) .
Food for purchase
Check out the student-run Oakham Café (external link) in Oakham House (OAK). Monday - Friday, 8 am - 5 pm.
Visit Ted's Kitchen, a student-run quick-serve kiosk in Ted Rogers School of Management for breakfast or lunch. Monday - Friday 9:30 am - 3:30 pm.
Find one of the university-run campus eateries run by TMU Eats. Hours vary.
Seasonal food for purchase
From June to September, enjoy lunch at the rooftop Urban Farm on the 8th floor of the Daphne Cockwell Complex (DCC). Purchase produce and flowers to take home! Wednesdays 11 am - 2 pm.
Shop between classes from September - November! Buy produce at the weekly farmers' market. Thursdays 10 am - 2 pm.
Community food
Want up-to-the minute notice about free food on campus? Send an email to Student Life and Learning Support to join the Free Food Locator Discord! Food pickup locations vary.
The Good Food Centre in the Student Campus Centre (SCC) is a food pantry in run by the Toronto Metropolitan Students' Union. Email the students' union at info@yourtmsu.ca for up-to-date operating hours, as the website is not up-to-date (as of 18 Oct 2025).
Maps
Access a (PDF file) pdf campus map, or use an interactive map. Both versions show the location of most food resources on campus.