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Flavours of Home: Assessing culinary diversity in Ontario's Meals on Wheels services

This study explores the extent to which Ontario’s Meals on Wheels programs meet the cultural needs of older adult clients. Its focus is on sustaining and scaling MoW services for diverse clients and creating mechanisms to measure impact and effectiveness.

Contributors

Yukari Seko (PI), Toronto Metropolitan University
James Tiessen (Co-Investigator)
Sara Edge (Co-Investigator)

Email 

yseko@torontomu.ca

Funding

2024 Strategic SRC Initiative Fund, Toronto Metropolitan University $20,000

Project Dates

May 2024 - November 2025