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Flavours of Home: Assessing culinary diversity in Ontario's Meals on Wheels services
This study explores the extent to which Ontario’s Meals on Wheels programs meet the cultural needs of older adult clients. Its focus is on sustaining and scaling MoW services for diverse clients and creating mechanisms to measure impact and effectiveness.
Contributors
Yukari Seko (PI), Toronto Metropolitan University
James Tiessen (Co-Investigator)
Sara Edge (Co-Investigator)
Funding
2024 Strategic SRC Initiative Fund, Toronto Metropolitan University $20,000
Project Dates
May 2024 - November 2025