HTF 210

Restaurants have long been a reflection of society, evolving alongside cultural traditions, social norms, and technological change. This course explores the history and cultural significance of dining spaces, from ancient communal feasts to modern digital-first concepts. Students will examine how restaurants shape and are shaped by consumer habits, social movements, and global influences. Through case studies spanning fast food, fine dining, and new dining trends, the course considers how restaurants adapt to shifting tastes, innovations, and societal change.