Research & Publications
A selection of recent publications
Elton, S., & Cole, D. (2022). Is a vegetable garden essential? Toronto gardens as culinary infrastructure. Food, Culture & Society, 0(0), 1–21. https://doi.org/10.1080/15528014.2022.2086786, external link
Elton, S,. & Cole, D. (2022). A prescription for health: City gardens produce more than food, external link. The Conversation.
Cole DC, Needham L, Markowitz P. A food charter as a critical food guidance tool in a rural area: the case of Bruce and Grey Counties in Southwestern Ontario. Canadian Food Studies 2022; 9(1): https://doi.org/10.15353/cfs-rcea.v9i1.497, external link
Elton, S. (2021). Intimate ecosystems: The microbiome and the ecological determinants of health., external link, opens in new window Canadian Journal of Public Health, 112, 1004–1007.
Elton, S. (2021). Relational health: Theorizing plants as health-supporting actors., external link Social Science & Medicine, 281, 114083.
Elton, S. (2021). Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change., external link Canadian Food Studies / La Revue Canadienne Des Études Sur l’alimentation, 8(1), Article 1.
Elton, S. (2021). Growing Methods., external link Environmental Humanities, 13(1), 93–112.
Elton, S. (2019). Posthumanism Invited to Dinner: Exploring the Potential of a More-Than-Human Perspective in Food Studies., external link Gastronomica: The Journal of Critical Food Studies, 19(2), 6–15.
Elton, S. (2018). Reconsidering the retail foodscape from a posthumanist and ecological determinants of health perspective: Wading out of the food swamp., external link Critical Public Health, 1–9.
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