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This course offers an interdisciplinary introduction to the field of food history. By exploring the ways in which specialists in a diverse range of fields have approached the history of food and eating, this course attempts to tease out some of the multiple ways in which food history offers a unique means of understanding the nature of historical change at a variety of different scales, from the global to the deeply individual and personal.
Weekly Contact: Lecture: 3 hrs.
GPA Weight: 1.00
Course Count: 1.00
Billing Units: 1
Liberal Studies: LL
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*List may not include courses that are on a common table shared between programs.